Hey everyone, hope you are having an incredible day today.it’s Emilie Sharp. Today, I’m gonna show you how to make a special dish, chinese ginger & horseradish beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Ginger & Horseradish Beef is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese Ginger & Horseradish Beef is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Prepare 1 1/2 lb Beef Sirloin (thinly sliced)
- Prepare 4 large Scallions (1.5" slices)
- Make ready 1 tbsp Fresh Ginger
- Take 1 1/2 tbsp Dijon Mustard
- Get 1 tbsp Honey
- Get 1/4 cup Soy Sauce
- Take 1/4 cup Water
- Get 1/4 tsp Kosher Salt
- Get 1/2 tsp Ground Black Pepper
- Prepare 1/4 cup Canola Oil
Steps to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
So that is going to wrap this up for this special food chinese ginger & horseradish beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
