Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet thai chili chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Thai Chili Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet Thai Chili Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Thai Chili Chicken:
- Make ready 2 Large Boneless Chicken Breasts
- Take 1 cup AP Flour
- Take 2 Large Eggs, beaten
- Take 1-2 Carrots Shredded
- Make ready 1 cup Sweet Thai Chili Sauce
- Get 1 Small Can of Water Chestnuts
- Prepare 2-4 Green Onions, finely chopped
- Prepare Salt and Pepper
- Take Sesame Seeds
- Make ready Canola Oil
- Make ready 1 (15 ounce) can of Chopped Pineapple, drained
- Make ready Steamed Rice
Instructions to make Sweet Thai Chili Chicken:
- Cut Chicken Breasts into 1-2 inch pieces
- Toss Chicken in Flour to coat, adding Salt and Pepper to taste
- Dredge Chicken in beaten Eggs
- Fry Chicken pieces in Canola Oil until golden brown
- When browned, remove Chicken and set aside
- Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
- Add Chicken when fruit and vegetables are cooked
- Add Thai Chili Sauce, stirring constantly to coat and finish cooking
- Serve over steamed Rice and toss on Sesame Seeds to taste
- Enjoy
So that is going to wrap this up with this exceptional food sweet thai chili chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!