Mike's Asian Orange Ginger Slaw
Mike's Asian Orange Ginger Slaw

Hello everybody, I hope you are having an incredible day today.it’s Luke Maxwell. Today, we’re going to prepare a special dish, mike's asian orange ginger slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Asian Orange Ginger Slaw is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Asian Orange Ginger Slaw is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mike's asian orange ginger slaw using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Asian Orange Ginger Slaw:
  1. Get Asian Slaw
  2. Make ready 1 1/2 cup Mayonnaise
  3. Get 1 large Bag Mixed Slaw Mix [or, chop your own]
  4. Get 3 1/2 tsp Orange Zest [packed]
  5. Make ready 1 large Orange [fully juiced]
  6. Get 1 1/2 tsp Minced Ginger [packed]
  7. Take 1 tsp Sesame Oil
  8. Prepare 2 tsp Sugar
  9. Make ready 1/4 tsp White Pepper
  10. Take 1 clove Garlic
  11. Get Kitchen. Equipment
  12. Take 1 Blender
  13. Take 1 Food Processer
  14. Get 1 large Mixing Bowl
  15. Take Garnishments & Options
  16. Get Fresh Cilantro
  17. Prepare Fresh Chives
  18. Prepare Sesame Seeds
  19. Prepare Black Ground Pepper
  20. Take Radishes [shredded]
  21. Get Carrots [shredded]
  22. Make ready Fresh Cilantro
Instructions to make Mike's Asian Orange Ginger Slaw:
  1. Mix everything together in the Asian slaw section except for the bagged vegetables.
  2. Blend in a blender for just a few moments.
  3. Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl.
  4. Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix.
  5. Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!

So that’s going to wrap it up for this special food mike's asian orange ginger slaw recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!