Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian chilli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Chilli is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian Chilli is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian chilli using 18 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Chilli:
- Take 1 onion diced
- Get 2 stalks celery diced
- Prepare 2 carrots diced
- Get 1 green pepper diced
- Get 1 red pepper diced
- Take 3 sprigs garlic crushed
- Make ready 1 T vegetable oil
- Get 1 can diced tomato don't drain
- Get 1 can light kidney beans don't drain
- Take 1 can black beans rinsed
- Take 1 can corn (or bag frozen)
- Prepare 1 T chilli powder
- Make ready 1-1/2 tsp oregano
- Prepare 1-1/2 tsp basil
- Take 1 T cumin
- Take 1 T sugar
- Take salt and pepper
- Make ready 2 T tomato paste
Steps to make Vegetarian Chilli:
- Saute all diced ingredients and garlic in vegetable oil in large pan until softened. Add the rest of the ingredients (except tomato paste) and bring to a boil. Cover and simmer for 1/2 hour. Mix in tomato paste simmer 5 minutes more. Enjoy.
So that’s going to wrap this up with this special food vegetarian chilli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
