Asian Sesame and Ginger Sauted Mushrooms
Asian Sesame and Ginger Sauted Mushrooms

Hello everybody, I hope you are having an incredible day today.it’s Inez Ray. Today, I will show you a way to prepare a special dish, asian sesame and ginger sauted mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asian Sesame and Ginger Sauted Mushrooms is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Asian Sesame and Ginger Sauted Mushrooms is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook asian sesame and ginger sauted mushrooms using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Sesame and Ginger Sauted Mushrooms:
  1. Prepare 1 lb raw mushrooms … i used button mushrooms
  2. Take 1 small onion, chopped
  3. Get 2 clove garlic, minced
  4. Prepare 1 tbsp veggie oil
  5. Make ready sauce
  6. Prepare 2 tbsp granulated sugar
  7. Get 3 tbsp soy sauce, low sodium
  8. Get 2 tsp rice wine vinegar
  9. Take 1/2 tsp ground ginger
  10. Prepare 1 tbsp sesame oil
  11. Prepare 2 dash red pepper seeds
Steps to make Asian Sesame and Ginger Sauted Mushrooms:
  1. Wash and cut up mushrooms into quarters. Let dry. Set aside.
  2. Put veggie oil in bottom heavy skillet or wok… When hot add chopped onions. When they are semi soft add garlic..
  3. Add mushrooms and stir coating them with oil. Make sure they are no higher than medium/high. Stir occasionally for 6-8 minutes. Time depends on how firm u want the mushrooms.
  4. While you are waiting for them to cook mix all the ingredients for the sauce. You can add more or less red pepper seeds to adjust heat.
  5. When the mushrooms are as firm as you like add sauce. Stir until mushrooms are well coated. Allow sauce to get hot so that sugar dissolves.
  6. Turn off the burner and allow to sit in the sauce.. Kids tend to like these cause there sweet and don't taste like regular mushrooms.
  7. If you boil thin spaghetti noodles you can toss them in the sauce for the same sesame noodles at your local Chinese buffet. Sometime I fix this for a side.

So that’s going to wrap this up for this exceptional food asian sesame and ginger sauted mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!