Mike's Ghost Pepper Pork Chili
Mike's Ghost Pepper Pork Chili

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's ghost pepper pork chili. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Ghost Pepper Pork Chili is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Ghost Pepper Pork Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:
  1. Get ● For The Meat
  2. Get 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
  3. Make ready 1 1/2 tbsp Ground Cumin
  4. Get ● For The Chili
  5. Take 2 tbsp Bacon Grease
  6. Get 4 (15 oz) Cans Dark Kidney Beans [drained]
  7. Prepare 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
  8. Prepare 1 (15 oz) Can Crushed Tomatoes
  9. Make ready 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
  10. Prepare 2 EX LG Jalapeños Peppers [de-seeded - minced]
  11. Make ready 1 LG Beefeater Tomato [chopped]
  12. Take 1/2 Cup Celery [chopped]
  13. Get 1 EX LG Viadailla Onion [rough chopped]
  14. Make ready 2 tbsp Fine Minced Garlic
  15. Make ready 3 tbsp Regular Chili Powder
  16. Get 2/3 Cup Green Bell Peppers [chopped]
  17. Make ready 1 tbsp Italian Seasoning
  18. Prepare 1 tbsp Worshestershire Sauce
  19. Make ready 1 tsp Fresh Ground Black Pepper
  20. Make ready 1 tsp Red Pepper Flakes
  21. Take 1 tbsp Smoked Paprika
  22. Make ready 2 tbsp Tabasco Sauce
  23. Make ready ● For The Sides & Options
  24. Take as needed Fresh Chilled Chopped Onions
  25. Prepare as needed Fresh Chilled Cilantro Leaves
  26. Make ready as needed Fresh Chilled Chives
  27. Get as needed Chilled Shreaded Cheese
  28. Take as needed Chilled Sour Cream
  29. Make ready as needed Fresh Tortilla Chips
  30. Take as needed Warmed Corn Bread
  31. Prepare as needed Bottled Tabasco Sauce
Instructions to make Mike's Ghost Pepper Pork Chili:
  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

So that is going to wrap it up for this special food mike's ghost pepper pork chili recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!