Hey everyone, I hope you’re having an amazing day today.it is Harriett Lynch. Today, I’m gonna show you how to prepare a special dish, katsu curry udon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Katsu Curry Udon is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Katsu Curry Udon is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katsu Curry Udon:
- Prepare 4 Servings Cooked Udon *frozen Udon is the best
- Take 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
- Prepare 1-2 Spring Onion *finely chopped
- Get <Curry Soup>
- Make ready 2 medium size Onions *coarsely sliced
- Get 1 tablespoon Oil
- Make ready 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
- Get 4 tablespoons Soy Sauce
- Prepare 4 tablespoons Mirin
- Get Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
- Get Salt *optional
- Prepare 2-3 tablespoons Potato Starch OR Corn Starch Flour
- Take 2-3 tablespoons Water
Instructions to make Katsu Curry Udon:
- Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
- Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
- Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
- Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.
So that’s going to wrap this up for this exceptional food katsu curry udon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!