Plah Koong / Thai Shrimps Salad
Plah Koong / Thai Shrimps Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, plah koong / thai shrimps salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plah Koong / Thai Shrimps Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Plah Koong / Thai Shrimps Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have plah koong / thai shrimps salad using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Plah Koong / Thai Shrimps Salad:
  1. Take 20 shrimps
  2. Get 2 1/2 tbsp coconut milk
  3. Prepare 1/2 tbsp roasted chili paste
  4. Make ready 1/2 tbsp palm sugar
  5. Get 1/3 tbsp tamarind puree
  6. Take 1/2 tbsp lime juice
  7. Get 1/2 tbsp fish sauce
  8. Get 1 lemongrass stalk
  9. Get 1 bunch mints
  10. Get 1 shallot
  11. Prepare 1 tomato
  12. Take 1 hot chili or more
Steps to make Plah Koong / Thai Shrimps Salad:
  1. Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well
  2. Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool
  3. Chop chili,shallot,mint,tomato,thinny slice lemongrass
  4. After sauce completely cool,add sliced ingredients
  5. Add shrimps,fresh lime juice ,stir to mix
  6. Serve as salad or with hot steamed jasmine rice :)

So that’s going to wrap it up for this special food plah koong / thai shrimps salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!