Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav
Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav

Hey everyone, welcome to my recipe site.it is Theodore Becker. Today, I will show you a way to make a special dish, forwarded recipe of vinita jain. taheri pulav.paneer pulav. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook forwarded recipe of vinita jain. taheri pulav.paneer pulav using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav:
  1. Get 1 cup rice
  2. Make ready 2-3 tomatoes chopped
  3. Take 2-3 onions chopped
  4. Make ready 1 bowl peas
  5. Get 2-3 potatoes chopped
  6. Make ready Coriander leaves chopped
  7. Prepare to taste Salt
  8. Take 1 tbsp dhania powder
  9. Prepare 1/2 tbsp red chilli powder
  10. Prepare 1/2 tbsp Haldi powder
  11. Make ready 1/2 lemon juice
  12. Take Ginger hari Mirchi paste
  13. Make ready 1/2 tsp garam masala
  14. Take as needed Sabut garam masala
  15. Make ready 1 tbsp Maggie masala
  16. Get 1/2 bowl Paneer fried
  17. Get 4-5 tsp oil
  18. Take 1/2 tsp jeera
  19. Make ready 1/2 tbsp hing
Instructions to make Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav:
  1. Soak rice for 30 minutes.
  2. Chop all the veggies
  3. Heat Cooker, add oil, hing and jeera
  4. Add onions and fry till light brown in colour
  5. Add all the spices tomatoes and vegetables.
  6. Mix well and add 1 glass water.
  7. When the water boils add rice.
  8. Close the cooker lid for 5- 7 minutes till 2 whistles.
  9. Garnish with chopped Coriander and add lemon juice and serve Piping hot with curd

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