Cheesy Mexican Chili
Cheesy Mexican Chili

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy mexican chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Mexican Chili is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Mexican Chili is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cheesy mexican chili using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mexican Chili:
  1. Make ready 1 lb Ground beef
  2. Make ready 1 large white onion
  3. Take 1 red bell pepper
  4. Take 1 green bell pepper
  5. Prepare 1 can pinto beans
  6. Get 1 can black beans
  7. Make ready 1 can kidney beans
  8. Get 1 cup salsa Verde
  9. Prepare 1 1/2 cups mexican blend cheese
  10. Prepare 2 tablespoons cholula hot sauce
  11. Take cooking oil/spray
Steps to make Cheesy Mexican Chili:
  1. First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices.
  2. Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix.
  3. Add your vegetables to the mix and continue to cook uncovered. Once vegetables have softened, add your salsa Verde and Hot Sauce to the mixture. Continue to cook while stirring until everything is coated with the salsa and starts to stick together.
  4. Once chili is cooked, add cheese overtop and cover pan for 5 minutes to melt the cheese. Serve as is or add even more cheese afterwards!
  5. To make the chili vegetarian: add an extra can or two of beans, remove ground beef for the recipe and use another small onion and bell pepper to the mix.

So that’s going to wrap this up for this exceptional food cheesy mexican chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!