Sate Lilit Bali (Indonesian Balinese Fish satay)
Sate Lilit Bali (Indonesian Balinese Fish satay)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sate lilit bali (indonesian balinese fish satay). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Take 700 gr pangasius fillet
  2. Take 2 garlic
  3. Prepare 4 shallots
  4. Take 2 candlenut
  5. Get 3 cm ginger
  6. Take 1 teaspoon tumeric powder
  7. Take 1 teaspoon galangal powder
  8. Get 1 teaspoon black galangal powder
  9. Make ready 30 gr dried grated coconut
  10. Prepare Salt
  11. Prepare 10 lemongrass stems
Steps to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
  2. Wrap the lemongrass stems with the minced fish.
  3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
  4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
  5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
  6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

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