Ginger Snap Cookie Thins
Ginger Snap Cookie Thins

Hey everyone, hope you are having an incredible day today.it’s Lucile Phelps. Today, I’m gonna show you how to prepare a special dish, ginger snap cookie thins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger Snap Cookie Thins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ginger Snap Cookie Thins is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you cook that.

  1. Make ready cookies
  2. Prepare 2 cup all-purpose flour
  3. Take 1/2 tsp baking soda
  4. Get 1/4 tsp salt
  5. Prepare 1 1/2 tsp ground cinnamon
  6. Make ready 2 tsp ground ginger
  7. Prepare 1/4 tsp ground cloves
  8. Take 3/4 cup unsalted butter
  9. Take 1/2 cup granulated sugar
  10. Take 1/4 cup light bown sugar, packed
  11. Get 1/4 cup unsulphured molasses
  12. Prepare 1 large egg
  13. Get 1 tsp vanilla extract
  14. Make ready 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
  15. Take sugar roll garnish
  16. Prepare 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
  3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
  4. Add egg and vanilla and molasses and beat in
  5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins
  6. Chill dough 30 to 60 minutes.
  7. Have garnish/rolling sugar spread out on a plate.
  8. Roll batter into 1 inch balls, place in garnishing sugar.
  9. Roll.in sugar to cover dough balls
  10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
  11. Cool on pans 2 minutes then transfer to wire racks to cool completely
  12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

So that is going to wrap this up with this special food ginger snap cookie thins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!