Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili chicken tinola. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chili Chicken Tinola is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chili Chicken Tinola is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chili chicken tinola using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Chicken Tinola:
- Prepare 1 tablespoon cooking oil
- Take 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Take 1 piece fresh ginger, peeled and thinly sliced
- Make ready 1 tablespoon fish sauce
- Get 3 pounds chicken legs and thighs
- Take salt and pepper
- Prepare 1/2 pound lamb's lettuce
- Prepare 2 Chili peppers
- Get 7 ounce water
Instructions to make Chili Chicken Tinola:
- Heat the oil in a large pot over medium heat.
- Cook and stir the onion and garlic in the hot oil until fragrant.
- Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.
- Pour the water over the mixture and cook another 5 minutes.
- Simmer until the chicken is no longer pink in the center, about 10 minutes more.
- Season with salt and pepper.
- Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes.
- Serve hot.
So that is going to wrap this up with this special food chili chicken tinola recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
