Hey everyone, hope you’re having an amazing day today.it’s Flora Holloway. Today, I will show you a way to make a special dish, carrot ginger soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot ginger soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot ginger soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot ginger soup:
- Get 1/4 cup butter or coconut oil
- Take 1 cup onion, chopped
- Get 3 cup carrots (peeled and chopped)
- Take 1 large potato (peeled and cubed) or 1 cup cooked lentils
- Prepare 1 celery
- Take 3 cup chicken broth or vegetable broth
- Make ready 1 tsp ground or fresh ginger
- Get 1/2 cup milk or coconut milk
- Make ready 1 tsp curry powder
- Take 1/2 tsp salt
- Prepare 1 black pepper (to taste)
- Make ready t tsp thyme
- Prepare 2 cup butternut squash (optional)
Steps to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that’s going to wrap it up for this exceptional food carrot ginger soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
