Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chili chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chili Chutney is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chili Chutney is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chili chutney using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Chutney:
- Make ready 8 medium Chilis
- Make ready 3 large Red Peppers
- Get 1 medium Green Pepper
- Prepare 3 medium Onions peeled & chopped
- Make ready 2 Bay Leaves
- Make ready 1 Cinnamon Stick
- Get 1 clove Garlic
- Get 1 tsp Fine Cumin
- Prepare Salt & Pepper
- Get 1 tsp Coconut oil
- Take 1 Olive oil
- Get 150 ml Balsamic Vinegar
- Make ready 100 grams Brown Sugar
Instructions to make Chili Chutney:
- Place the chillies and Red Peppers in Oven to Grill. Grill until skin has popped and turned black. Remove skin, pips & stork from Peppers and Chillies. Place chillies & Peppers in a food processor. Whisk together and place to the side.
- Bring a saucepan to heat with olive oil and coconut oil. Add the onions and green Pepper, bay leaves, cinnamon stick and Garlic. Cook slowly for about 20 min until onions are golden and sticky.
- Add the cumin. Now add the Chilis & Pepper mix together with the sugar and Balsamic vinegar. Add salt and pepper to taste. Cook and stir until it has reduced into a thick and sticky chutney.
- Place in Sterilized Jar if you want to keep it for a long time.
So that’s going to wrap it up for this exceptional food chili chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!