Tom Yum Goong
Tom Yum Goong

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tom yum goong. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tom Yum Goong is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tom Yum Goong is something which I’ve loved my entire life. They’re nice and they look wonderful.

TOM-YUM-GOONG is the story of a young man named Kham (Tony Jaa) whose life is turned upside down when an international mafia syndicate, based in Australia. This is one of the fight scenes from a Thai movie called Tom Yum Goong. This is Tony Jaa's second movie.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tom yum goong using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Goong:
  1. Get 1 lb head on shrimp
  2. Make ready 4 cups water
  3. Take 2 stalks lemongrass
  4. Make ready 10 slices galangal (white ginger)
  5. Get 6 large kaffir lime leaves
  6. Get 3 tbsp Thai chili in oil sauce
  7. Prepare 2-4 birds eye chilis to taste
  8. Take 3 tbsp fish sauce
  9. Get 1/2 lb straw mushrooms
  10. Prepare 2 limes

Tom Yum Goong is perhaps the most well known dish of Thailand. With its sensationalizing flavor contrast and aroma, it surely awakes your taste bud on your tongue. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. Tom Yum Goong - Sour & Spicy Lemongrass Shrimp Soup Recipe.

Instructions to make Tom Yum Goong:
  1. Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes
  2. Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes
  3. Remove shells and shrimp heads.
  4. Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes.
  5. Crush chilis and add to soup. Remove seeds if less spiciness is desired
  6. Add mushrooms and simmer until cooked.
  7. Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds.
  8. Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles.

Tom Yum Goong Soup (Click to enlarge). Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand. Bir festival esnasında şeytani bir Asyalı çete yetişkin bir fille birlikte yavru bir fili kaçılır. Kham da fillerin peşinden Avustralya'ya, hiç bilmediği bu yabancı ülkeye gider ve her şeye rağmen filleri kurtarmaya çalışır. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

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