Hello everybody, I hope you are having an incredible day today.it’s Tony McGuire. Today, I will show you a way to make a distinctive dish, vernie's chicken casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it’s important to take into account that everyone else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a great deal of learning which must be carried out as a way to become prolific cook and there is always room for improvement. Not only do you will need to begin with the basics when it comes to cooking however you nearly need to begin again when understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.
This means that at any particular time on your cooking learning cycles there’s quite probably some one somewhere that’s worse or better at cooking more compared to you. Take heart from this because even the very best have bad days when it comes to cooking. There are lots of men and women who cook for different reasons. Some cook in order to consume and survive while others cook because they actually enjoy the whole process of ingestion. Some cook through the times of emotional upheaval yet many others cook out of absolute boredom. Whatever your reason for cooking or understanding how to cook you need to always begin with the basics.
Still another fantastic little bit of information when it comes to cooking basics is to take to more straightforward recipes for some time and expand your own horizons into the more complex recipes that abound. Most recipes will have a tiny note about their degree of difficulty and you’re able to read the recipe to find out whether or not it is something you’re thinking about preparing or confident that you can prepare. Remember Rome was not built in one day and it’ll take quite some time to create a reliable’repertoire’ of recipes to work to your meal planning rotation.
Additionally you will discover as your experience and confidence grows you will find your self increasingly more usually improvising as you move and adjusting recipes to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to produce a recipe somewhat less or more hot in flavor you can make simple alterations on the way to be able to achieve this objective. Put simply you will start in time to create snacks of one’s very own. And that is something which you will not of necessity learn when it has to do with basic cooking skills to newbies however, you’d never learn if you did not master those simple cooking skills.
Vernie's Chicken Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vernie's Chicken Casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vernie's chicken casserole using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vernie's Chicken Casserole:
- Take 2 cups fresh baby spinach wilted
- Get 2 large chicken breasts diced
- Make ready 8 oz cream cheese softened
- Make ready 4 oz shredded mozzarella
- Prepare 3 cloves garlic minced
- Get 1 tbsp olive oil
- Take 1/2 tsp Italian seasoning
- Make ready 1/2 tsp crushed red pepper flakes
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
Steps to make Vernie's Chicken Casserole:
- Dice raw chicken and toss in a large ziplock bag with salt, pepper, red pepper flakes, and garlic. Let it set 15 min.
- Wilt spinach in a large skillet.
- In a 8x11 baking dish, lay out chicken, spread cream cheese over chicken, then spinach, then cover with mozzarella.
- Bake at 400° for 25 - 30 minutes.
So that is going to wrap it up with this exceptional food vernie's chicken casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!