Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hey everyone, welcome to our recipe page.it is Eva Bass. Today, we’re going to make a special dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Take 400 gr tempe (1 stick), cut into the box to taste
  2. Take 1 liter coconut water
  3. Get 150 gr brown sugar (to taste), shaved
  4. Take 2 bay leaves
  5. Get 1 section galangal, crushed
  6. Make ready 1/2 tsp tamarind chutney
  7. Take GROUND SPICES
  8. Get 6 pcs shallots
  9. Prepare 4 cloves garlic
  10. Get 2 pcs candlenut
  11. Make ready 1 tsp coriander
  12. Get 3 stalks lemongrass, white grab and then crushed
  13. Get to taste Salt
Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  2. Once boiling, add tempeh and ground spices. Stir briefly.
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  5. Serve as a complement to the main dish.

So that’s going to wrap it up for this exceptional food tempeh seasoned with palm sugar (bacem tempe) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!