Hello everybody, welcome to my recipe site.it is Clarence Alexander. Today, we’re going to make a special dish, idli chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Idli Chutney is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Idli Chutney is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have idli chutney using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Idli Chutney:
- Take 3 cups Rice
- Make ready 1 cup urad dal
- Prepare to taste Salt
- Take For coconut Chutney
- Take 1 cup nariyal
- Make ready 3 tsp chane ka dalia
- Make ready 3 tsp roasted peanuts
- Make ready 1 tsp Sesame seeds
- Prepare 4 green chillies
- Make ready 3 tsp curd
- Take to taste Salt
- Make ready I didn't add lemon juice in my recipe
- Get For tadka
- Take 1 tsp Oil
- Prepare 1/3 tsp rai
- Take 2-4 curry leaves
- Prepare as required Water
Instructions to make Idli Chutney:
- Soak rice and dal for 5-6 hrs.Then grind and keep in warm place for 3 hrs. Add salt and mix well
- Grease idli mould and spoon the batter in each mould and steam for 10 minutes. Cool and Remove idlis from the mould.
- Mix all the ingredients of the Chutney in grinder and grind the Chutney with little water.
- For the tadka heat little oil in small pan. Add rai, curry leaves and pour the warm tadka over the Chutney. Add salt and mix well.
- Serve Idli with coconut Chutney.
So that is going to wrap this up for this exceptional food idli chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
