Hey everyone, hope you’re having an amazing day today.it’s Albert Reese. Today, I’m gonna show you how to prepare a distinctive dish, corn ricerecipe/ corn pulao recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn RiceRecipe/ Corn Pulao Recipe is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Corn RiceRecipe/ Corn Pulao Recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn ricerecipe/ corn pulao recipe using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn RiceRecipe/ Corn Pulao Recipe:
- Take 1 1/2 Cup Rice
- Get 1 cup sweet corn
- Prepare 1 onion chopped
- Prepare 2 Tbs ginger, garlic paste
- Take 1 Tbs Whole spice
- Make ready 1 Tbs Salt
- Take 1 Tsp Red chilli powder
- Prepare 1 Chicken Cube/Chicken Stock
- Make ready 4 Tbs Oil
Steps to make Corn RiceRecipe/ Corn Pulao Recipe:
- Heat oil in a pan.
- Put whole spice and onion untill sautte.
- Put ginger and garlic paste and fry for 2 minutes, put red chilli, salt, chicken cube, corn and 2 cup of water, and boil it for 15 minutes.
- Add soaked rice in it and cook untill water get simmer and rice cooked.
- Keep flame slow and cook rice in steam for 10 minutes.
- Corn Rice are ready to be served.
- Serve with fry Daal or with chicken or fried vegetables.
- For recipe video click at link https://youtu.be/v2tqBaVDUtw
So that’s going to wrap it up for this special food corn ricerecipe/ corn pulao recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
