Hey everyone, I hope you’re having an incredible day today.it is Adeline Wells. Today, we’re going to make a distinctive dish, soft ginger molasses cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
SOFT GINGER MOLASSES COOKIES is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. SOFT GINGER MOLASSES COOKIES is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make SOFT GINGER MOLASSES COOKIES:
- Take 3/4 cup butter
- Make ready 1 cup light brown sugar, packed
- Prepare 1 egg
- Make ready 1/3 cup molasses
- Get 2 1/4 cup all purpose flour
- Take 2 tsp baking soda
- Get 1 tsp cinnamon
- Prepare 1 tsp ginger
- Take 1 tsp ground cloves
- Make ready 1 granulated white sugar on a saucer for rolling cookies in
Instructions to make SOFT GINGER MOLASSES COOKIES:
- Preheat oven 375°F
- in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
- in a medium bowl, cream butter, brown sugar and egg until light and fluffy
- add flour mixture to butter mixture, mix well
- roll dough into small balls, roll in granulated sugar
- lightly flatten on an ungreased cookie sheet
- bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
- do not over bake or cookies will be hard
So that’s going to wrap this up with this exceptional food soft ginger molasses cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
