Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rendang beef (indonesian food). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rendang Beef (Indonesian Food) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rendang Beef (Indonesian Food) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rendang beef (indonesian food) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rendang Beef (Indonesian Food):
- Make ready 1/4 kg diced fresh beef
- Take 200 ml coconuts milk
- Make ready 10 cloves onions
- Make ready 6 cloves garlic
- Take 1/2 cm Ginger
- Make ready 1 cm turmeric
- Take 2 Red chilli
- Prepare 8 Cayannes (Optional)
- Take 1 ts Coriander seeds
- Get Salt
- Get Sugar
- Get 3 Bay Leaves
- Prepare 1 Lemongrass
Steps to make Rendang Beef (Indonesian Food):
- Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
- Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
- Add the diced fresh beef into the pan
- Add the bay leaves and lemon grass
- Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.
So that’s going to wrap it up with this exceptional food rendang beef (indonesian food) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
