Hey everyone, hope you are having an incredible day today.it’s Hester Pearson. Today, I will show you a way to make a special dish, ginger sweet potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
ginger sweet potato salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. ginger sweet potato salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger sweet potato salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ginger sweet potato salad:
- Get 2 1/2 lb sweet potatoes, cut into 3/4 in chunks
- Make ready 2 tbsp olive oil
- Prepare 1 tsp coarse salt
- Take 1/4 tsp ground black pepper
- Make ready 2 tbsp orange juice
- Get 1 tbsp minced fresh ginger
- Take 2 tsp dijon mustard
- Prepare 3 scallions, thinly sliced, crosswise
Instructions to make ginger sweet potato salad:
- Preheat oven to 425° Fahrenheit. On a nonstick rimmed baking sheet, toss sweet potatoes, with 1 tablespoon olive oil, salt and pepper. Roast until fork tender; about 35 minutes.
- In a large bowl, whisk together orange juice, 1 tablespoon olive oil, ginger, and mustard.
- Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temp.
- Recipe from Everyday Food, edition 23.
So that is going to wrap this up with this special food ginger sweet potato salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
