Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fish Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fish Curry is something which I have loved my entire life. They are fine and they look wonderful.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.
To begin with this recipe, we have to prepare a few components. You can have fish curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Curry:
- Make ready 3 White fish fillets (catfish, flounder or other white fish)
- Make ready 1 Large White Onion (chopped)
- Get 3 Garlic cloves (minced)
- Get 2 tbsp olive oil
- Get 2 cup chicken broth
- Prepare 1/2 tsp cayenne pepper
- Prepare 1 tsp turmeric
- Take 1 1/2 tsp garam masala
- Prepare 1 tsp curry powder
- Prepare 1/2 tsp cumin
- Prepare 1/2 cup coconut milk
- Take 1 salt and pepper
- Prepare 1 squeeze fresh lemon juice
- Make ready 1 tbsp tamarind paste (optional)
- Take 1 fresh cilantro chopped (for garnish)
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala.
Instructions to make Fish Curry:
- Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
- Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
- Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.
Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. A delicious dish that's way better than take out. This post may contain affiliate links, where.
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