Matar pulao recipe | peas pulao recipe
Matar pulao recipe | peas pulao recipe

Hey everyone, hope you are having an incredible day today.it is Edith Valdez. Today, we’re going to prepare a special dish, matar pulao recipe | peas pulao recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar pulao recipe | peas pulao recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. peas pulao recipe is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have matar pulao recipe | peas pulao recipe using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matar pulao recipe | peas pulao recipe:
  1. Take 1 tbs Ghee
  2. Make ready 1 tsp cumin seeds / jeera
  3. Prepare 5 cloves/ lavang
  4. Take 1 bay leaf / tej patta
  5. Take 1 inch cinnamon stick / dalchini
  6. Prepare 1 star anise / chakr phool
  7. Make ready 10 black pepper / kali mirch
  8. Take 1 medium sized onion, thinly sliced
  9. Take 1 small green chili, slit lenthwise
  10. Get 3 cardamom / elachi
  11. Make ready 1 tsp ginger garlic paste
  12. Prepare 1 cup basmati rice, soaked 30 minutes
  13. Take 1 cup peas / matar, fresh / frozen
  14. Prepare to taste salt
  15. Get 1.5 cups water
Instructions to make Matar pulao recipe | peas pulao recipe:
  1. Firstly, in a cooker heat ghee and add cumin seeds.
  2. Further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic.
  3. Furthermore, saute onions till they turn translucent.
  4. Also saute green chili and ginger-garlic paste.
  5. Additionally add green peas and saute well. either add fresh or frozen peas.
  6. Further add basmati rice soaked for at least 30 minutes and saute gently.
  7. Now add 1.5 cups of water. always add 1.5 cups of water to 1 cup of basmati rice.
  8. Additionally add salt to taste and mix well.
  9. Pressure cook for 2 whistles on medium flame
  10. Once the pressure releases from the cooker, gently fluff.
  11. Finally, serve peas pulao or mattar pulao with raita or with paneer curries.
  12. Pl see the recipe video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

So that’s going to wrap this up with this exceptional food matar pulao recipe | peas pulao recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!