Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot bean-free chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Bean-Free Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crock Pot Bean-Free Chili is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot bean-free chili using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Bean-Free Chili:
- Take 2 lb ground beef
- Get 1/2 bell pepper (green or red), chopped
- Take 1/3 onion, chopped
- Take 1 clove garlic, chopped
- Prepare 1 Jar of Pace Salsa (24 oz)
- Prepare 1 can Hunts tomato sauce (29 oz)
- Take 2 can diced tomatoes with chiles
- Take 2 tbsp chili powder
- Take 1 tsp cumin
- Make ready 1 tsp cayenne pepper
- Take 1 mexican blend shredded cheese (optional for topping)
Steps to make Crock Pot Bean-Free Chili:
- Brown meat in skillet until no longer pink, drain fat
- Add meat to crock pot along with all other ingredients
- Cook on low 8 hours
- If it's too spicy at the end, sprinkle some brown sugar and stir before serving
- Serve with tortilla chips and shredded cheese (optional)
So that’s going to wrap this up for this special food crock pot bean-free chili recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
