Hello everybody, I hope you’re having an amazing day today.it’s Dennis Sandoval. Today, I’m gonna show you how to make a special dish, ground chicken kofta kebabs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ground Chicken Kofta Kebabs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ground Chicken Kofta Kebabs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ground chicken kofta kebabs using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Chicken Kofta Kebabs:
- Get 1 lb ground chicken
- Get 2 garlic cloves , minced
- Take 1/4 cup onion , grated
- Take 2 tbsp red peppers , grated
- Make ready 3 tbsp parsley
- Prepare 1 tbsp ground coriander
- Get 1 tsp ground cumin
- Take 1/2 tsp ground cinnamon
- Get 1/4 tsp cayenne pepper
- Prepare 1/4 tsp ground ginger
- Prepare 1/4 tsp ground black pepper
- Take 1 pinch salt
- Make ready 1 pinch ground cloves
- Prepare 1 pinch nutmeg
Instructions to make Ground Chicken Kofta Kebabs:
- Mince garlic. - Shred onion and pepper. - Mix all ingredients together with a spoon till evenly mixed.
- Split into 8 sections - Use water on hands and form on skewers. - Cover and refrigerate for 20 minutes and up to 12 hours.
- Cook them on preheated lightly oiled grill, pan, broil, turning every 2 minutes until completely cooked. 6-10 minutes. - - Read more: http://greek.food.com/recipe/ground-chicken-kofta-kebabs-415146#ixzz1shmKeCLL
So that’s going to wrap it up for this exceptional food ground chicken kofta kebabs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!