Kabocha soboroni- kabocha in ginger meat sauce
Kabocha soboroni- kabocha in ginger meat sauce

Hello everybody, welcome to my recipe page.it’s Hulda Swanson. Today, we’re going to make a special dish, kabocha soboroni- kabocha in ginger meat sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kabocha soboroni- kabocha in ginger meat sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kabocha soboroni- kabocha in ginger meat sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kabocha soboroni- kabocha in ginger meat sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kabocha soboroni- kabocha in ginger meat sauce:
  1. Take 3/4 to half of medium size kabocha
  2. Get Quarter pound ground chicken, turkey, or pork
  3. Prepare 1 teaspoon oil
  4. Prepare 1 tablespoon chopped or grated ginger
  5. Get 2 tablespoon sugar
  6. Take 2 tablespoon mirin
  7. Make ready 2-3 tablespoon soy sauce
  8. Take 2 teaspoon Katakuriko (cornstarch)
Instructions to make Kabocha soboroni- kabocha in ginger meat sauce:
  1. Cut kabocha in bite size. The skin is hard so use a large sharp knife (Global deba butcher knife is perfect). Took Anthony Bourdain’s advice for Global knife. Miss him a lot. Pick kabocha for orange flesh. For the whole one pick dull skin for ripe one.
  2. Chop ginger. When you buy ginger chop small and freeze them in plastic wrap per one tablespoon for future usage. Freeze very well and last for a few months.
  3. Heat a pan and put oil and start cooking kabocha for 5 minutes. Add ground meat and ginger and continue to cook for 5 more minutes.
  4. Add 1 cup of water, sugar, mirin and cook for 10 minutes. Add soy sauce and cook for 10 more minutes or until kabocha is soft. In a small ball mix katakuri or cornstarch with 2 teaspoon of water. Pour in the pot and cook 3-4 minutes. Taste and adjust taste with more soy sauce if desired.

So that is going to wrap this up for this exceptional food kabocha soboroni- kabocha in ginger meat sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!