Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili relleno casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chili Relleno Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chili Relleno Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chili relleno casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Relleno Casserole:
- Prepare 2 can whole green chilis, drained (7oz.)
- Get 8 oz Monterey jack cheese, shredded
- Take 8 oz Longhorn or cheddar cheese
- Prepare 2 each eggs, beaten
- Make ready 5 oz evaporated milk
- Make ready 2 tbsp all-purpose flour
- Take 1/2 cup milk
- Get 1 lb optional; hamburger meat (pre-browned)
Steps to make Chili Relleno Casserole:
- Preheat oven 350°F.
- Spray 9x13 baking dish with oil spray.
- Place 1/2 green chili's evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar. Cover with remaining chilis. [Optional: you can add hamburger meat to the layers.]
- In a bowl, mix eggs, milk, evaporated milk, and flour. Pour over chilis. Bake 25 minutes.
- Sprinkle remaining g cheese and bake an additional 10 to 15 minutes.
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