Coconut ginger and beef stuffed acorn squash
Coconut ginger and beef stuffed acorn squash

Hello everybody, I hope you are having an incredible day today.it’s Sylvia Garner. Today, I’m gonna show you how to prepare a distinctive dish, coconut ginger and beef stuffed acorn squash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut ginger and beef stuffed acorn squash is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut ginger and beef stuffed acorn squash is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
  1. Make ready 1 large acorn squash
  2. Take 1 pound 95% lean ground beef
  3. Prepare 1 cup stuffing cubes
  4. Make ready 1 quarter of a yellow onion
  5. Take 1/2 bell pepper
  6. Take 1/2 teaspoon onion powder
  7. Get 1/2 teaspoon garlic
  8. Get Quarter of a jar of pickled ginger
  9. Get Quarter teaspoon of cumin
  10. Make ready Fresh cilantro
  11. Prepare 1 tbsp brown sugar/Demerara sugar
  12. Prepare Salt and pepper
  13. Take Quarter cup of coconut milk
  14. Take 4 tablespoons Butter
Instructions to make Coconut ginger and beef stuffed acorn squash:
  1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
  2. Stir this mixture into the ground beef
  3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
  4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
  5. Wrap sides in aluminum foil and place on cooking sheet
  6. Cook at 325 degrees for 45 minutes or until acorn squash is soft

So that is going to wrap this up with this special food coconut ginger and beef stuffed acorn squash recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!