Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pak kad jor. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pak Kad Jor is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pak Kad Jor is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pak kad jor using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pak Kad Jor:
- Make ready 1 kg chinese cabbage
- Prepare 1/2 kg short ribs
- Take 1/2 kg pork or pork belly
- Get 2/3 cup tamarind puree
- Take 3 shallots
- Take 1/2 cup garlic
- Make ready 1 tbsp fermented beans,optional
- Get 1/2 tbsp salt
- Prepare 2 tbsp fishsauce
- Take 1 liter water
- Make ready 1 oil enough for crispy garlic
- Prepare 1 dry hot chilli to side as need
Steps to make Pak Kad Jor:
- Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
- Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
- Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
- Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)
So that’s going to wrap it up for this exceptional food pak kad jor recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
