Hello everybody, welcome to our recipe page.it is Christine Singleton. Today, I’m gonna show you how to prepare a special dish, coriander vari. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coriander vari is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coriander vari is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook coriander vari using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coriander vari:
- Get 1 bowl fresh coriander..Cleaned and chopped
- Prepare 1 inch Ginger
- Take 3 cloves Garlic
- Get 2 Chillies
- Get 1 tsp Turmeric pdr
- Prepare Coriander pdr-1tsp
- Take 1/2 tsp Salt
- Take Sugar1tsp
- Get 1 cup Besan
- Make ready cup Peanut pdr1/2
- Prepare 1/2 cup Water or more
- Make ready Zeera pdr1/2tsp
- Get 1/2 cup white til (sesame)
- Prepare Oil for frying
- Get 1 pinch baking soda
Instructions to make Coriander vari:
- Grind ginger, Garlic and chilles.
- In a big bowl mix all the above ingredients in besan.Make a dough adding water as required.
- Dough should be of thick consistency.
- Now divide dough in four parts.Roll them.
- Steam them for 5 mts on high and 15mts on slow heat.
- See by piercing the knife if they are cooked.Knife should come out clean.
- Let them cool.Cut into slices.Can be kept in the fridge for a week in a zip lock bag.
- Whenever you want to serve fry them crisp.
- Enjoy…..with tea.
So that is going to wrap this up for this exceptional food coriander vari recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
