Baked seabass with asian sauce
Baked seabass with asian sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked seabass with asian sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked seabass with asian sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked seabass with asian sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven. Place the sea bass fillets, skin-side down, on a baking tray. Sprinkle on a little cornflour (cornstarch if you're in the US) and rub it into the fish gently.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked seabass with asian sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked seabass with asian sauce:
  1. Get 2 pieces fresh seabass fillet
  2. Take 1 lime or lemon
  3. Prepare 2 red onions
  4. Prepare 3 chopped lemongrass
  5. Prepare 2 cloves garlic
  6. Make ready 1 tbs fish oil
  7. Take 1 tsp sugar
  8. Make ready 4 red chillies
  9. Get 2 pieces banana leaves
  10. Take 100 ml water

We got this bunch of beautiful seabass. And drove all the way to London. If you know these stories behind it it tastes even better. Yeah well the inspiration comes from Japan.

Instructions to make Baked seabass with asian sauce:
  1. Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste
  2. Add oil to a pan, and on low heat, saute the paste till fragrant
  3. Season fillet with some salt and pepper
  4. Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required.
  5. Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve.

We start with one and half tablespoon of soy sauce. Steamer Asian Chinese Recipes Sauce Recipes Shallot Recipes Bass Fish Broccoli Beans and Legumes Fruit. Applewood Bacon Wrapped Chilean Seabass on Lentils du Puy. Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette. Download Asian seabass stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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