Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asam pedas daging. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cara membuat asam padeh daging atau daging asam pedas, salah satu masakan khas sumatera barat. Asam Pedas Ikan - Resep Rahasia Asam Padeh Ikan Khas Minang - Indonesian Hot & Sour Fish II CLK. Asam pedas daging tetel mesti sedikit pekat, baru sedap.
Asam pedas daging is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Asam pedas daging is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asam pedas daging using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asam pedas daging:
- Get 500 gm meat (finely chopped)
- Get 3 kaffir lime leaves
- Prepare 1 stalk coriander
- Prepare 2 tomatoes (cut wedge)
- Prepare 1 ginger flower bud
- Make ready 500 ml water
- Take 250 ml Tamarind water
- Make ready 15 ml cooking oil
- Take to taste Salt
- Prepare Ingredients blend:
- Prepare 10 dried chillies
- Make ready 6 shallots
- Prepare 3 cloves garlic
- Prepare 2.5 cm ginger
- Take 3 stalks lemon grass
- Make ready 3 seed pistachio
Anda harus coba menu asam pedas yang juga sering disebut dengan asam padeh. Sajian ini berkuah merah menyala, bercitarasa pedas-gurih-asam, dan tak pakai santan! Ada Asam Pedas Kembung, Asam Pedas Pari, Asam Pedas Sotong, Asam Pedas Ayam dan banyak lagi. Kalau Asam Pedas Daging pula, paling sedap guna daging tetel.
Instructions to make Asam pedas daging:
- Meanwhile grind ingredients like dried chillies,shallots,garlic,ginger,lemon grass,pistachio until fine.
- First cook the meat to make it more perfect. Heat the oil,then fry the ingredients have been blended or finely crushed until crisp and fragrant. Then put tamarind juice, meat cubes and let it simmer for a while until the meat is cooked and tender. Then put kaffir lime leaves,coriander leaves,tomatoes and ginger flower.
- Let it simmer for a while until it thickens and breaks the oil before serving.
Kemudian campur daging dengan bumbu halus. Sup daging sapi dengan sawi asin yang segar dan pedas. Tiga hal yang saya suka dari semangkuk hidangan berkuah nan panas yang disebut sup. Masakan ini sangat sering dimasak di keluarga besarku di Sumatera Utara. Karena rasa asamnya yang begitu nikmat dan dengan bumbu yang berasal dari Sumatera sendiri yang membuat kenikmatan.
So that’s going to wrap this up for this special food asam pedas daging recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
