Hey everyone, welcome to our recipe site.it’s Cory Daniel. Today, I will show you a way to prepare a special dish, jay’s great ginger cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jay’s Great Ginger Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Jay’s Great Ginger Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook jay’s great ginger cookies using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jay’s Great Ginger Cookies:
- Take 2 1/4 cups all-purpose flour
- Make ready 2 teaspoons ground ginger
- Take 1 teaspoon baking soda
- Prepare 3/4 teaspoon ground cinnamon
- Take 1/2 teaspoon ground cloves
- Prepare 1/4 teaspoon salt
- Prepare 3/4 cup Crisco shortening
- Make ready 1 cup brown sugar
- Take 1 egg (room temperature)
- Take 1 tablespoon orange juice
- Prepare 1/4 cup molasses
- Make ready 2 tablespoons granulated sugar
Instructions to make Jay’s Great Ginger Cookies:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the Crisco and 1 cup brown sugar until light and fluffy. Beat in the egg, then stir in the orange juice and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
- Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. - Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
So that’s going to wrap it up for this special food jay’s great ginger cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!