Shawn's Chili
Shawn's Chili

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shawn's chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shawn's Chili is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Shawn's Chili is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shawn's chili using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shawn's Chili:
  1. Get 1 lb Stew Beef
  2. Prepare 1 lb Ground Beef
  3. Prepare 2 each Green Pepper medium
  4. Take 2 each jalepeno
  5. Prepare 1 each Yellow Onion
  6. Prepare 1 can small black olives sliced
  7. Take 2 can tomato sauce small
  8. Prepare 1 can tomato paste small
  9. Take 1 envelope Sazon
  10. Make ready Adobo
  11. Prepare ground black pepper
  12. Get 1 packages red kidney beans
  13. Get water
Steps to make Shawn's Chili:
  1. Put kidney beans in water and set overnight.
  2. Partial fry off Hamburg and stew meat and drain fat
  3. Simmer and sweat in pot
  4. Cook completely add to pot and stir in
  5. Add sauce and water to knuckle length from top of meat mixture.
  6. Season
  7. Put on low and start to boil beans in water for 30 minutes.
  8. Drain beans and add to meat mixture.
  9. Bring to boil storing occasionally
  10. Put to low simmer and partially cover adding water
  11. Simmer for 3 hours
  12. Put over rice with side of corn bread and enjoy! Can also top with sour cream and cheese.

So that is going to wrap it up with this special food shawn's chili recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!