Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's thai shrimp soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Thai Shrimp Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Thai Shrimp Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
I am such a sucker for Thai take-out, particularly for red curry and coconut soup. I order it on a weekly basis! But ordering take-out this often has been getting a bit.
To get started with this particular recipe, we must prepare a few components. You can have mike's thai shrimp soup using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Thai Shrimp Soup:
- Prepare ● For The Spicy Shrimp
- Take 31-40 EX LG Shrimp [de-shelled de-veined de-tailed]
- Take 4 oz Dried Shrimp [found at Asian markets]
- Make ready 2 LG Thai Chilies [fine minced]
- Prepare 1 LG Jalapeño [deseeded - fine minced]
- Take 1/4 Cup Fresh Chives [minced]
- Prepare 1/2 tsp Red Pepper Flakes
- Make ready 1/4 Cup Fresh Garlic [fine minced]
- Get 1/2 Cup Fresh Cilantro Leaves
- Get 1/4 Cup Fresh Parsley Leaves
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 tbsp Lemon Grass [fine minced]
- Make ready as needed Garlic Olive Oil
- Take ● For The Thai Broth
- Make ready 3 (32 oz) Boxes Seafood Or Chicken Broth [you may not need all]
- Make ready 1/4 Cup Fresh Thai Basil Leaves
- Make ready 1 tbsp Lemon Or Lime Juice
- Take 1 tbsp Quality Thai Fish Sauce
- Get 1/4 tsp HoyDashi Seasoning
- Take 1 tbsp Soy Sauce
- Get 2 tbsp Nori [crushed]
Stir in the lime juice; season with salt; garnish with cilantro. Easy Thai Shrimp Soup - Forget Thai takeout and fill up on this homemade soup instead. It checks all the boxes for your favorite Thai flavors: red curry paste, coconut milk, garlic, and lime. Let the spicy flavors of Thailand tempt your taste buds!
Steps to make Mike's Thai Shrimp Soup:
- Dethaw shrimp if necessary. Rinse.
- Deshell, detail and devein shrimp.
- Chop all vegetables and add everything in the Spicy Shrimp section together in a large pan.
- Cook mixture for 7 minutes.
- Create your broth with everything in the Thai Broth section. Bring to a boil.
- Add shrimp mixture to broth only until shrimp is fully heated.
- Serve with Siriacha Sauces.
- Serve with fresh Thai Basil.
- Serve with fresh Cilantro leaves.
- Thai Chilies and Jalapeños pictured.
- A piping hot bowl of Thai Shrimp Soup pictured. Enjoy your taste of Thailand!
Tom yum soup is typically flavored with Thai chiles, lemongrass, makrut lime leaves, galangal, lime, and fish sauce. Some sort of animal protein and mushrooms are also usually cooked in the broth, and then it's served. Thai Shrimp Soup with Noodles and PineappleTaming of the Spoon. Thai Shrimp Salad with Coconut Curry DressingFlying on Jess Fuel. Thai Shrimp Noodle Soup - quick and easy Thai noodles made with ramen.
So that’s going to wrap it up for this exceptional food mike's thai shrimp soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!