Honey Ginger Sriracha Pork Stir-fry
Honey Ginger Sriracha Pork Stir-fry

Hey everyone, hope you’re having an incredible day today.it is William Walsh. Today, I’m gonna show you how to prepare a special dish, honey ginger sriracha pork stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Honey Ginger Sriracha Pork Stir-fry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Honey Ginger Sriracha Pork Stir-fry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Ginger Sriracha Pork Stir-fry:
  1. Make ready 1 1/2 lb pork tenderloin
  2. Take 1 cup raw broccoli florets
  3. Take 1/2 cup raw baby carrots, julienned
  4. Make ready 1/2 cup baby corn, sliced lengthwise
  5. Prepare 1 sesame oil
  6. Make ready 1 tsp garlic, minced or chopped
  7. Make ready 1 tbsp cornstarch
  8. Get 2 tbsp cool water
  9. Take 1 ground black pepper (to taste)
  10. Prepare Marinade
  11. Prepare 1 tbsp honey
  12. Get 1 tbsp sriracha sauce
  13. Make ready 2 tbsp dry white wine
  14. Take 2 tbsp soy sauce
  15. Take 1/2 tsp ground ginger
Instructions to make Honey Ginger Sriracha Pork Stir-fry:
  1. Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
  2. Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
  3. Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
  4. Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
  5. Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
  6. In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
  7. Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)

So that is going to wrap it up for this exceptional food honey ginger sriracha pork stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!