Griff's moist and fluffy ginger bread cake
Griff's moist and fluffy ginger bread cake

Hey everyone, welcome to our recipe page.it is Mittie Griffith. Today, I’m gonna show you how to make a distinctive dish, griff's moist and fluffy ginger bread cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Griff's moist and fluffy ginger bread cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Griff's moist and fluffy ginger bread cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have griff's moist and fluffy ginger bread cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Griff's moist and fluffy ginger bread cake:
  1. Make ready 1/2 cup veg or peanut oil
  2. Make ready 1/2 cup sugar
  3. Make ready 1/2 cup molasses
  4. Make ready 1 tbsp minced crystallized ginger
  5. Take 1 large egg
  6. Get 1 1/2 cup flour
  7. Take 1/2 tbsp ground ginger
  8. Make ready 1 tsp cinnamon
  9. Make ready 1/2 tsp salt
  10. Make ready 1/4 tsp ground cloves
  11. Get 1/2 cup water
  12. Prepare 1/2 tbsp baking soda
Instructions to make Griff's moist and fluffy ginger bread cake:
  1. preheat oven to 325°F
  2. grease two ceramic baking mugs or cupcake tin
  3. in one bowl mix sugar, oil, molasses, minced ginger, and eggs. beat until smooth
  4. in another bowl mix flour, ground ginger, cinnamon, salt, and cloves
  5. slowly beat flour mix into liquid mix until smooth.
  6. in a small sauce pan bring water to a boil and mix in baking soda. beat into batter until smooth
  7. split between two baking mugs and bake 40-55 minutes depending on cooking vessel
  8. serve with your favorite ice cream

So that’s going to wrap this up for this exceptional food griff's moist and fluffy ginger bread cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!