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Hello everybody, I hope you’re having an amazing day today.it is Elijah Farmer. Today, we’re going to prepare a distinctive dish, paneer pinwheels gravy i cottage cheese roll recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook paneer pinwheels gravy i cottage cheese roll recipe using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe:

1. Take 250 gm paneer
2. Take 1/4 tsp black pepper powder
3. Get 1 tbsp maida
4. Prepare 1/4 tsp salt to taste
5. Prepare For gravy
6. Take 2 tbsp butter
7. Make ready 2 tbsp oil
8. Take 2 onion chopped
9. Get 8 garlic
10. Prepare 1 inch ginger
11. Take 1 tomato chopped
12. Make ready 12 cashew paste
13. Get 2 tbsp oil
14. Take 1 tbsp kasuri methi
15. Prepare 1/4 tsp haldi
16. Get 1/2 tbsp garam masala
17. Take 1 tbsp red chilli powder
18. Prepare 1/4 cup cream
19. Prepare 1 tbsp Kashmiri Red chilli powder
20. Get 1/4 tsp cumin powder

Steps to make Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe:

1. In a mixer jar add paneer and blend nicely or mashed well by hand.
2. Transfer into a bowl add black pepper powder, maida, salt mix well to make a dough. Keep aside for some time.
3. Heat a pan add butter, onion, garlic chopped, ginger chopped, tomato, cashew, a pinch of salt,saute well. Cook till tomato get pulpy. Once tomato becomes tender let it cool & then add in mixer.
4. Heat pan add oil, butter, kasuri methi saute a while, add tomato onion puree and cook till butter floating from edges.
5. Low the flame add haldi, garam masala, red chilli powder, kashmiri chilli powder, cumin powder, mix well & switch off the flame.
6. Sprinkle some maida on board, roll the paneer dough, thickness should be around 2mm.
7. Apply a thin layer of cooked masala on it.
8. But in long strips with pizza cutter or knife, roll each strips very light handed.
9. Add little water in leftover masala, cook till boil. Add amul cream and mix well..
10. Add paneer pinwheels and give it a gentle mix, cook for a min or two. Your Paneer Pinwheel Gravy is ready, Switch off the induction.
11. Transfer the Paneer Pinwheels gravy in a serving bowl,and garnishing sprinkle green coriander on top.
12. Paneer Pinwheels are ready to serve. Serve hot with parantha, chatpati, rice,pulao, as you wish.
13. Pl see the video #safinakitchen #safina khan https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

So that is going to wrap this up with this special food paneer pinwheels gravy i cottage cheese roll recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!