Otas masala idli healthy and less oil recipe
Otas masala idli healthy and less oil recipe

Hello everybody, welcome to my recipe page.it is Millie Simpson. Today, I will show you a way to prepare a special dish, otas masala idli healthy and less oil recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Otas masala idli healthy and less oil recipe is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Otas masala idli healthy and less oil recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have otas masala idli healthy and less oil recipe using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Otas masala idli healthy and less oil recipe:
  1. Make ready 1 bowl rosted otas
  2. Get 1/2 cup semolina
  3. Prepare 1 onion finely chopped
  4. Get 1 tomato finely chopped
  5. Take 1/2 capsicum finely chopped
  6. Take 1 tsp green chilli
  7. Make ready 1 tsp Cumin seeds
  8. Take as needed fresh curry leaves
  9. Get 1 cup beaten curd
  10. Take 1 tsp baking powder or fruit salt
  11. Get 1 tsp turmeric powder
  12. Prepare 1 tbsp finely chopped green coriander leaves
  13. Get to taste salt
  14. Get 2 tsp cooking oil
  15. Prepare As needed water
Instructions to make Otas masala idli healthy and less oil recipe:
  1. Firstly take a otas dry roast 3 or 4 min and blend it make a fine paste keep it aside.
  2. Heat the tdka pan with 1tsp mustard oil add cumin, green chilli crinkle once keep it aside.
  3. Meanwhile grease the idli mould with some oil or ghee.
  4. Now take a large mixing bowl put all given ingredients except oil and pour the tdka add some little water mix it properly with spoon make a smooth consistency batter cover and rest for 30 min keep it aside.
  5. Now heat the steamer take idli mould pour the prepared batter and steam for 10 to 12 min on medium flame.
  6. Now turn off the flame and cool it then demould and serve with green chutney or coconut chutney
  7. Now it is done.

So that’s going to wrap it up for this exceptional food otas masala idli healthy and less oil recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!