Hey everyone, welcome to my recipe site.it’s Andre Vasquez. Today, I will show you a way to make a special dish, shrimp & artichoke pesto pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Shrimp & Artichoke Pesto Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp & Artichoke Pesto Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have shrimp & artichoke pesto pasta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp & Artichoke Pesto Pasta:
- Make ready 12 oz shrimp, peeled & deveined
- Make ready 1 bunch kale, chopped
- Make ready 1 can artichoke hearts, cut in halves
- Take 2 cup uncooked pasta
- Prepare 1 tbsp garlic, minced
- Get 1 tsp lemon zest
- Prepare 1 cup grape tomatoes
- Take 1/2 cup feta
- Prepare 6 tbsp pesto
- Get 4 tbsp pasta water
- Take 2 tbsp milk
- Prepare 1 tbsp olive oil, extra virgin
Steps to make Shrimp & Artichoke Pesto Pasta:
- Cook pasta according to directions. Drain and set aside. Prep the kale and artichokes while pasta cooks.
- Heat olive oil over medium high heat. Saute the kale and garlic until it begins to wilt. Add artichokes cut side down.
- Once artichokes have browned slightly, add the shrimp. Cook until shrimp starts to turn opaque. Add tomatoes, pesto, pasta water and milk. Toss to combine and cook until tomatoes start to open, about 5 more mins. Top with feta and serve!
So that is going to wrap this up with this exceptional food shrimp & artichoke pesto pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
