Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, goan chicken xacuti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Goan Chicken Xacuti is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Goan Chicken Xacuti is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have goan chicken xacuti using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Goan Chicken Xacuti:
- Get 2 tsp turmeric
- Take 2 tsp cayenne pepper
- Make ready 2 tsp coriander seeds
- Prepare 2 tsp poppy seeds
- Get 1 tsp ground mace
- Get 1 tsp cumin seeds
- Make ready 1 tsp ground cloves
- Prepare 1 tsp fenugreek seeds
- Take 1 large onion, chopped
- Get 4 tbsp desiccated coconut
- Take 2 chicken breasts
- Get 1/2 cauliflower
- Prepare 1/2 broccoli
- Make ready 1 tsp grated nutmeg
- Take 2 tsp tamarind paste
- Prepare 500 ml coconut milk
Steps to make Goan Chicken Xacuti:
- Chop onions
- Put all spices except nutmeg into dish and grind
- Roast dessicated coconut in pre-heated oven, 200°F, for 10mins or until golden brown
- Fry onions in deep pan until golden brown
- Add chicken with dessicated coconut and spices and make sure it is well covered
- Pour over coconut milk and add broccoli and cauliflower and bring to simmer. Add water until all chicken and vegetables are covered.
- Grate in nutmeg and add tamarind paste
- Cook on low heat for 30 mins, stirring when necessary. Add water if it begins to dry out
- Serve with rice and naan
So that’s going to wrap it up for this special food goan chicken xacuti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!