Hey everyone, welcome to our recipe site.it’s Sadie Bush. Today, we’re going to prepare a distinctive dish, pohe (indian style flattened rice recipe)a popular breakfast in western india. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pohe (indian style flattened rice recipe)a popular breakfast in western india using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:
- Prepare 2 cups Poha Rice or Flattened or Chire
- Prepare 2 Onions ( chopped)
- Make ready 2 Green Chillies (chopped)
- Make ready 2 tablespoons Oil
- Prepare 4 tablespoons Peanuts
- Get 1/2 teaspoon Mustard Seeds
- Prepare 1/2 teaspoon Ginger - (minced)
- Get 5 Curry leaves
- Take 1/2 teaspoon Turmeric Powder
- Make ready to taste Salt
- Take 1 / 2 teaspoon Coriander Powder
- Make ready 1/4 cup Coriander Leaves (chopped)
- Get 1 teaspoon Lemon juice
Instructions to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:
- Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed.
- Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside.
- Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well.
- Add turmeric powder, coriander powder and salt. Mix and sauté for two minutes.
- Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix.
- Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea.
So that is going to wrap it up for this special food pohe (indian style flattened rice recipe)a popular breakfast in western india recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
