Hello everybody, hope you’re having an incredible day today.it is Dollie Pearson. Today, we’re going to prepare a distinctive dish, extremely soft tamagoyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Extremely Soft Tamagoyaki is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Extremely Soft Tamagoyaki is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have extremely soft tamagoyaki using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Extremely Soft Tamagoyaki:
- Make ready 3 Egg
- Get 1 1/2 tbsp Sugar
- Prepare 2 tbsp Shiro-dashi
- Make ready 1 dash Salt
- Take 3 tbsp Water
Steps to make Extremely Soft Tamagoyaki:
- In a bowl, mix all the ingredients, and pour into a pan coated with oil.
- Use cooking chopsticks to stir the mixture. Roll it up all at once once it looks like the photo above.
- After rolling, (don't worry about shaping it!) add in 1 tablespoon of water (not listed in the ingredients) in a circular motion around the pan, turn off the heat, and immediately cover with a lid.
- Steam cook in residual heat for about 3 minutes.
- Cut off a big sheet of plastic wrap, wrap up the tamagoyaki tightly. This will help shape it up nicely!
- You can also roll it up in a bamboo sushi mat as shown above.
- It will be ready in about 5 -10 minutes! Remove the wrap, and cut it into approximate sizes!
- When storing, once it has cooled, put it in a plastic bag still in the plastic wrap, and chill in the fridge (the water content will leak out).
So that’s going to wrap this up for this exceptional food extremely soft tamagoyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
