Mushroom Bruschetta
Mushroom Bruschetta

Hello everybody, welcome to our recipe site.it’s Belle McKinney. Today, I’m gonna show you how to make a distinctive dish, mushroom bruschetta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Mushroom Bruschetta is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mushroom Bruschetta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom bruschetta using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Bruschetta:
  1. Get 1 large field mushroom and 5 - 6 button mushrooms roughly chopped
  2. Take 3 (2 cloves) garlic finely diced, 1 left whole)
  3. Take Large knob of butter
  4. Get 1/2 tsp whole grain mustard or ant mustard
  5. Get 1/2 cup stock or white wine
  6. Prepare 2 slices good quality bread crisply toasted
  7. Make ready 3 tbsp double cream
  8. Prepare Handful spinach
  9. Get Salt and pepper
  10. Make ready 25 grams Optional sprinkling of goats cheese
  11. Get Optional Garnish
  12. Make ready Rocket or salad
  13. Make ready Parmesan
  14. Get Chopped parsley
Instructions to make Mushroom Bruschetta:
  1. Heat a large frying pan throw in the butter, meanwhile chop the mushrooms.
  2. Once chopped throw them into the pan stirring well.
  3. Chop up the garlic leaving one clove whole and throw them into giving a good stir!
  4. Slice the bread and set aside!
  5. Now throw in the herbs and seasoning stir well so the mushrooms caramelise! Add the mustard and stock so it sizzles!
  6. When it’s simmered down and is thicker add the creams and optional goats cheese, leaving it bubble down for a minute and finally add the spinach to the mushrooms!
  7. Pop the bread in a toaster/griddle or under a hot grill, you need it to be crunchy! When it’s done rub the garlic clove onto the hot bread!
  8. Simple spoon the mixture on to the two slices of toast and serve! Enjoy!

So that is going to wrap it up with this special food mushroom bruschetta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!