Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chili cheesy beef w/ oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chili Cheesy Beef w/ oyster sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Prepare 1/2 kg ground beef
  2. Get 93 grams Magnolia Quickmelt cheese
  3. Make ready 1/2 cup red wine
  4. Prepare 1 pinch salt
  5. Make ready ground black pepper
  6. Prepare 1 pinch ground garlic
  7. Get 1 green bellpepper (diced)
  8. Make ready 3 tbsp oyster sauce
  9. Make ready 1 pinch rosemary (crushed)
  10. Make ready 3 green chili pepper (sliced)
  11. Prepare 1 white onion (diced)
  12. Take 1 tbsp cooking oil
Steps to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

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