Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, galangal fried chicken (ayam goreng laos). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Galangal Fried Chicken (Ayam Goreng Laos) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Make ready 2 medium chicken breast
- Make ready 10 cm galangal
- Take 3 pcs lemongrass
- Prepare 6-8 cloves garlic
- Take 4 shallots
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Get 1/2 tsp sugar
- Make ready 100 ml water (or more)
Steps to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
So that’s going to wrap this up with this exceptional food galangal fried chicken (ayam goreng laos) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
