Hey everyone, I hope you’re having an incredible day today.it’s Derrick Payne. Today, I’m gonna show you how to make a special dish, beef pares mami. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Pares Mami is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Pares Mami is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef pares mami using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Pares Mami:
- Take Beef Pares
- Get 500 grams beef brisket
- Get 3 cloves garlic, chopped
- Get 1 large white onion, chopped
- Take 3 tbsp soy sauce
- Get 3 tbsp oyster sauce
- Take 3 tbsp hoisin sauce
- Take 1 thinly slice ginger
- Get 3 pcs star anise
- Take to taste Ground pepper
- Take 1 beef bouillon
- Take 1/2 tbsp brown sugar
- Get Soup base
- Take 500 grams beef bones
- Get 1 tsp pepper corn
- Make ready 1 medium size onion, halves
- Take 1 medium size carrot, quarters
- Take 1 beef bouillon
- Take to taste Salt
- Get To serve
- Take Egg noodles, cooked per package instruction
- Make ready Hard boiled egg, if desired
- Prepare Fried garlic
- Get Spring onions, chopped
- Take Chili oil
Steps to make Beef Pares Mami:
- Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
- Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
- Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
- Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
- Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
- Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
- To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.
So that is going to wrap it up for this special food beef pares mami recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!