Hey everyone, hope you’re having an amazing day today.it is Mabel Knight. Today, I will show you a way to prepare a special dish, fresh pappardelle with sausage ragu and fennel seeds. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Fresh pappardelle with Sausage ragu and fennel seeds is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fresh pappardelle with Sausage ragu and fennel seeds is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fresh pappardelle with sausage ragu and fennel seeds using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh pappardelle with Sausage ragu and fennel seeds:
- Prepare 75 g fresh pasta - I used pappardelle which are a little larger than tagliatelle (see recipe)
- Take 100 g passata
- Make ready 1 sausage
- Prepare 1/2 banana shallot finely chopped
- Prepare 1 tsp fennel seeds
- Get 1 tbsp olive oil
- Take Salt and pepper - as desired
Instructions to make Fresh pappardelle with Sausage ragu and fennel seeds:
- In a pan add the olive oil and the shallot. Once this is becoming translucent, add the fennel seeds and let them toast to release the oils and the scent. Add your sausage and cook for about 5 minutes.
- Once the meat has browned, add your passata and bring to the boil. When the passata is boiling, bring to low and let simmer for 10 minutes. In the meantime, cook your pasta in salted water. The pasta will only take few minutes to cook. Pour your cooked pasta directly to the pan and coat with the sauce. Serve with fresh basil leaves and grated parmesan.
So that is going to wrap this up with this special food fresh pappardelle with sausage ragu and fennel seeds recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
